Strawberry Pie With Bisquick Crust
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
5 min
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Servings
7 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
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Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
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Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
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Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
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Cook for 1 minute and then pour over the berries in pie pan.
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Refrigerate at least 1 hour. Serve with whipped cream if desired.
