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Ingredients
| 9" pie shells: 1 shell (baked) |
| strawberries (whole): 6 cups (fresh) |
| granulated sugar: 1 1/4 cups |
| cornstarch: 3 Tbl |
| water: 1/2 cup |
| cream cheese: 1 3oz package |
Strawberry Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Set baked pie shell aside.
- Mash enough of the berries to make 1 cup full of mashed berries.
- Mix dry sugar and dry cornstarch well.
- In a medium saucepan,mix sugar and cornstarch mixture with water and berries.
- Cook on medium heat (stirring constantly) till mixture boils and gets thick.
- then boil for 1 minute stirring constantly.
- While this mixture is cooling, beat cream cheese till smooth and softened.
- Spread the cream cheese in the bottom of the baked pie shell.
- Put the remaining WHOLE berries in the pie shell over cream cheese.
- Pour the cooked berries over top and refrigerate till cold and set.