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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| strawberries (whole): 3/4 cup (puree) |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| pecans (chopped): 3/4 cup |
| red food coloring |
Strawberry Pecan Cookies
Credit: AllRecipes
User rating:
"My dad's wife is always creating new recipes to use up the fruits and vegetables he grows in his garden. These cake-like cookies are one of her 'masterpieces'!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
39 serving(s)
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Directions
- In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine flour, salt and baking soda; gradually add to the creamed mixture. Stir in pecans and food coloring if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.