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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| strawberries (whole): 3/4 cup (puree) |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| pecans: 3/4 cup (chopped) |
Strawberry Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
78 serving(s)
Tags
- In a mixing bowl, cream shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in puree just until blended.
- Combine flour, salt and baking soda; gradually add to creamed mixture. Stir in pecans and add some red food coloring if desired.
- Drop by tablespoonfuls 2" apart onto greased cookie sheets.
- Bake at 350 degrees for 12-15 min.
- or until edges are lightly browned.
- Remove to wire racks to cool.
- - - - - - - - - - - - - - - - - - - * Exported from Maste rCook *