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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 4 (beaten) |
| strawberries (whole): 2 cups (sliced) |
| pecans: 1 1/4 cups (chopped) |
Strawberry Pecan Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
- Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.