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Ingredients
| strawberries (whole): 2 cups (halved) |
| water: 1 cup (cold//divided) |
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| maple syrup: 1 Tbl |
Strawberry (Or Any Berry!) Breakfast Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Bring berries, 1/2 cup water and sugar to a boil over medium-high heat.
- Stir cornstarch into remaining 1/2 cup cold water then stir into berry mixture.
- Simmer for 2-4 minutes until syrup thickens.
- Stir in maple syrup. Cool.
- This freezes very well. Good with other types of berries, too.