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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| quick oats: 1 1/4 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 3/4 cup (or margarine//melted) |
| vanilla extract: 2 tsp |
| strawberry preserves: 1 cup |
| flaked coconut meat: 1/2 cup |
Strawberry Oatmeal Bars
Credit: AllRecipes
User rating:
"Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies."
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Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
Directions
- In a bowl, combine dry ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in.x 9-in. x 2-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. Bake at 350 degrees F for 25-30 minutes or until coconut is lightly browned. Cool.