Close
Tweet
Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| strawberry jam: 1/2 cup |
| walnuts (chopped): 1 cup |
Strawberry Nut Pinwheel Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
- Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
- Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
- Roll up jelly-roll style, starting with a side.
- Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
- Bake at 375°F for 10 to 12 minutes or until lightly browned.
- Remove to wire racks to cool.