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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
| lemon extract: 1/4 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| cream of tartar: 1 tsp |
| baking soda: 1/2 tsp |
| strawberry jam: 1 cup |
| sour cream: 1/2 cup |
| walnuts (chopped): 1 cup |
Strawberry Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Cream butter, sugar, vanilla, & lemon extract til fluffy.
- Add eggs one at a time, beating after each addition.
- Stir together flour, salt, cream of tartar, & soda.
- Combine jam & sour cream.
- Add jam mixture alternately with dry ingredients, beating til well combined.
- Stir in walnuts.
- Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
- Bake at 350 for 50-55.
- Cool on racks.