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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (beaten) |
| vegetable oil: 1/2 cup |
| buttermilk: 1/2 cup |
| strawberry jam: 1/2 cup |
Strawberry Muffins
Credit: AllRecipes
User rating:
"'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast.'"
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Prep Time
10 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375 degrees F for 20 minutes.