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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| dry nonfat milk: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| salted butter: 1/2 cup (melted) |
| nonfat milk: 1/2 cup |
| strawberries (whole): 1 cup (chopped) |
| lemon juice: 1 tsp |
| lemon peel: 1/2 tsp |
Strawberry Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the flour, sugar, dry skim milk, baking powder and the salt. Combine well.
- In a large bowl, combine the egg, butter, skim milk, strawberries, lemon juice and rind.
- Combine the wet ingredients with the dry until just combined. Place in prepared muffin tins.
- Preheat oven to 400.
- Bake the muffins for 15 - 20 minutes or until cooked.