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Ingredients
| canola oil - for salads, woks and light frying: 1/4 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| strawberries (whole): 1 cup (chopped) |
Strawberry Muffins
Credit: AllRecipes
User rating:
"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.