Close
Tweet
Ingredients
| strawberries: 250 g (fresh//halved) |
| granulated sugar: 1 cup |
| water: 1 Tbl |
| unflavored gelatin: 1 tsp |
| heavy whipping cream (fluid): 2 cups (whipped) |
Strawberry Mousse Cups
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Place the strawberries in a saucepan and add sugar and water, cook over medium low heat.
- Stir gently until the sugar has dissolved, simmer for 10 minutes until the strawberries are soft and syrupy.
- Puree the strawberry mixture and gelatine in a food processor until smooth, set aside to cool.
- Fold through cream, pour into 8 1/2 cup capacity serving glasses and refrigerate for 30 minutes until set.