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Ingredients
| strawberries (whole): 1 qt (fresh) |
| granulated sugar: 2 Tbl |
| heavy whipping cream (fluid): 1 pt |
| eggs: 6 (whites) |
Strawberry Mousse
Credit: AllRecipes
User rating:
"A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.