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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| salted butter: 1/2 cup (softened) |
| strawberry preserves: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| salted butter: 1/4 cup (softened) |
| almond extract: 1/2 tsp |
| powdered sugar (unsifted): 1/2 cup |
| almond extract: 1/2 tsp |
| 2% milk: 2 tsp |
Strawberry Marzipan Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
25 serving(s)
Tags
- Heat oven to 350°F.
- Combine all crust ingredients in small mixer bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
- Press onto bottom of greased and floured 8-inch square baking pan.
- Bake for 15 to 20 minutes or until edges are lightly browned.
- Spread preserves to within 1/4 inch of edge.
- Combine all remaining filling ingredients in same mixer bowl.
- Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
- Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
- Cool completely.
- Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
- Gradually stir in enough milk for desired drizzling consistency.
- Drizzle over cooled bars; cut into bars.