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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 1 Tbl |
| salted butter: 1/4 cup (melted) |
| strawberries (sliced): 2 cups (fresh) |
| granulated sugar: 2 Tbl |
| Jell-O gelatin (strawberry): 1 3oz package |
| water: 1 cup (boiling) |
| miniature marshmallows: 0.5 lb |
| 2% milk: 1/2 cup |
| heavy whipping cream (fluid): 1 cup (whipped) |
Strawberry Marshmallow Swirl
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Combine crumbs, sugar and butter and press firmly over bottom of 9" square pan.
- Chill until set.
- Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
- Dissolve jello in 1 cup of boiling water.
- Drain berries, reserving liquid.
- Add water to juice to make 1 cup and add to jello.
- Chill until partially set.
- Meanwhile, combine marshmallows and milk and heat and stir until melted.
- Cool completely, then fold in whipped cream.
- Add berries to jello, then swirl in marshmallow mixture to marble.
- Pour into crush and chill until set.