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Ingredients
| marble cake mix: 1 18.25oz package |
| Jell-O gelatin (strawberry): 1 3oz package |
| water: 1 cup (boiling) |
| whipped topping mix: 1 1.3oz envelope |
| dry vanilla pudding mix: 1 3.5oz package |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
Strawberry Marble Cake
Credit: AllRecipes
User rating:
"This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Prepare and bake marble cake as directed on the box.
- Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
- Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.