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Ingredients
| white cake mix: 18.25 oz |
| pecans (chopped): 1/2 cup |
| salted butter: 1/2 cup (melted) |
| sweetened condensed milk: 10 fl oz |
| eggs: 3 (yolks) |
| lime zest: 1 Tbl |
| lime juice: 2/3 cup (fresh) |
| green food coloring: 1 drop |
| strawberries (sliced): 3 cups (fresh) |
| frozen whipped topping: 8 oz (thawed) |
Strawberry Lime Cream Squares
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- CRUST:.
- In a large bowl, combine cake mix, pecans and melted butter. Using a wooden spoon, mix until a soft dough forms. Press firmly into prepared 9x13 pan, lightly greased.
- Bake for 10 minutes or until golden.
- FILLING:.
- in a small bowl, combine sweetened condensed milk, egg yolks, lime zest, juice and coloring, stirring till smooth.
- Pour evenly over crust.
- Bake for 15 minutes or until set.
- Cool 15 minutes in pan on a wire rack, then refrigerate until cold, about 30 minutes.
- Scatter berries, over filling.
- Spread whipped topping over fruit.
- Chill until servig.
- Store leftover dessert in the refrigerator.