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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 2 cups |
| walnuts (chopped): 1 cup (finely chopped) |
| strawberry jam: 3/4 cup |
Strawberry Jam Squares
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
36 serving(s)
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- Preheat oven to 325.
- You will need an 8x8" ungreased baking pan.
- In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
- Stir in the flour and nuts gradually.
- Form the dough into a ball and cut in half.
- Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
- Pat the dough evenly into an 8x8" pan.
- Stir the jam to soften, and spread on the dough in the pan.
- Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8" square.
- Lay the dough on top of the jam in the pan.
- Bake at 325F for 55-60 minutes, or until lightly browned.
- Cut into small squares as this is very sweet and rich.
- I usually slice 6 sections each way for 36 cookies.