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Ingredients
| strawberries (whole): 5 cups (thawed) |
| granulated sugar: 2/3 cup |
| water: 2/3 cup |
| lemon juice: 1/4 cup |
Strawberry Ice
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Place the strawberries in a blender or food processor.
- Cover and prcess until smooth.
- In a saucepan, bring sugar and water to a boil.
- Cook and stir until sugar is dissolved, about 5 minutes.
- Cool slightly.
- Add to blender along with the lemon juice.
- Cover and process until combined.
- Pour into a shallow freezer container.
- Cover and freeze for for 4-6 hours or until almost frozen.
- Just before serving, whip mixture in a blender or food processor.