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Wash and hull strawberries, then puree them.
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Add lemon and orange juices to the berries.
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In a small sauce pan combine water and sugar, cook until syrupy.
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Cool syrup and add to fruit mixture.
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Place cooled mixture in ice cream machine, and freeze according to manufacturer's directions.
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Freezer Method: Pour mixture into a shallow freezer proof pan.
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Stir mixture frequently while freezing.
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Freeze for about 1 hour or until the mixture has the consistancy of a thick mush.