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Ingredients
| eggs: 6 (yolks) |
| granulated sugar: 1 1/2 cups |
| 2% milk: 4 cups |
| vanilla extract: 2 Tbl |
| strawberry preserves: 2/3 cup |
| strawberries (whole): 2/3 cup (fresh//sliced) |
Strawberry Gelato (Italian Style)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Beat yolks and sugar until the mixture becomes fluffy.
- Add milk and vanilla, stirring continuously until the mixture is well blended.
- Pour mixture into the top of a double boiler and cook over low heat until the mixture is the consistency of light cream.
- Keep stirring to prevent lumps.
- Pour the cooked mixture through a fine strainer, and cool in the refrigerator until mixture is cold (1 to 2 hours).
- Place cold mixture in electric ice cream maker, add the strawberry preserves and fresh strawberries.
- Process according to the directions for your machine.