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Ingredients
| 2% milk: 3 cups |
| cornstarch: 1/4 cup |
| granulated sugar: 5 Tbl |
| salt: 1/4 tsp |
| eggs: 1 (yolk//beaten) |
| vanilla extract: 2 tsp |
| strawberries (whole): 1 qt (fresh//sliced) |
Strawberry Flummery
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
9 serving(s)
Tags
- Blend cornstarch with a little of the milk, stir into a sauce pan containing the rest of the milk, the sugar, and the salt.
- Bring to a boil and continue cooking over medium heat until mixture becomes thick. (Stir constantly).
- Stir a cup of the hot milk mixture into the beaten egg yolk.Then stir this back into the saucepan.
- Continue cooking 2-3 minutes more.
- Remove pan from heat and add vanilla.
- Pour into serving bowl.
- Cover tightly and refrigerate several hours.
- Arrange sliced berries evenly over top of pudding just before serving.