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Ingredients
| strawberries (halved): 1 cup |
| sugar syrup: 1/2 cup |
| lemon juice: 1 Tbl (fresh) |
| ice cubes (crushed): 3 cups |
| dark rum: 1/2 cup |
| lime juice: 3 Tbl (fresh) |
| granulated sugar: 1 1/4 cups |
| water: 1 cup |
Strawberry Daiquiris - (Blueberry & Raspberry Variations)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth. (Serving size 2/3 cup).
- Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled. Yield: 1 1/2 cups. (Serving size 3 tablespoons).
- Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
- Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).