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Ingredients
| graham cracker crumbs: 4 cups |
| granulated sugar: 3 Tbl |
| unsalted butter: 1/3 cup (melted) |
| strawberry ice cream: 5 cups |
| strawberries (whole): 1 cup (pureed) |
| light rum: 1/4 cup |
| strawberries (whole): 1 cup (sliced) |
Strawberry Daiquiri Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425°F
- In a large bowl mix crumbs, sugar, and butter until evenly moist.
- Firmly press over bottom and upsides of a 9-inch pie plate.
- Bake in center of oven until firm, 5 to 7 minute
- Place in freezer to cool about 20 minutes.
- When crust is cool, place ice cream in large bowl and cut into small chunks.
- Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.
- Spoon into cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm, about 4 hours.
- Top with strawberries.