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Ingredients
| pretzels: 9 oz (crushed) |
| margarine (oleo) (melted): 3/4 cup |
| granulated sugar: 3 Tbl |
| cream cheese: 8 oz |
| powdered sugar (unsifted): 3/4 cup |
| frozen whipped topping: 9 oz |
| Jell-O gelatin (strawberry): 6 oz |
| water: 2 cups (boiling) |
| unsweetened frozen strawberries: 1 lb (thawed) |
Strawberry Crush Jello With Pretzels
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
- Cream sugar and softened cream cheese together.
- fold in cool whip.
- pour on top of pretzels.
- refrigerate for several hours.
- Topping:.
- Dissolve Jello in water -- let cool.
- add strawberries.
- let jell slightly and pour on top of cream cheese.
- refrigerate until firm.
- PAN SIZE: 13x9.