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Ingredients
| cooking spray |
| strawberries (whole): 1 qt |
| lemon juice: 2 tsp |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| whole wheat flour: 1 cup |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| ground cinnamon: 1 tsp |
| margarine (oleo): 4 Tbl (cold) |
Strawberry Crunch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 375 degrees. Spray a 9" x 9" baking pan with cooking spray.
- Rinse and dry berries. Cut off the tops and slice into four pieces. Put in a medium bowl.
- Pour lemon juice onto the berries. Add the sugar and all purpose flour to the bowl and stir. Place strawberry mixture in the baking pan.
- To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl. Cut the cold margarine into 1/4" slices and put them into the bowl.
- Cut the ingredients into eachother, making sure the mixture is still moist.
- Sprinkle the topping over the strawberry mixture.
- Bake for 20 minutes or until the fruit mixture is bubbly.