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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| cream cheese: 1 3oz package (softened) |
| vanilla extract: 1 Tbl |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 2 1/2 cups |
| strawberry jam (room temperature) |
Strawberry Cream Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a mixing bowl, cream the butter, sugar and cream cheese. Add vanilla and egg yolk; mix well. Add flour and blend. Cover and refrigerate.
- Roll into 1 inches balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make indentation in the center of each ball. Fill with 1/4 teaspoon jam. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.