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Ingredients
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 3 Tbl (or to taste) |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 1 |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/3 cups |
| vanilla extract: 1 1/2 tsp |
| lemon extract: 1/2 tsp |
| eggs: 2 |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/4 tsp |
| baking powder: 2 1/2 tsp |
| baking soda: 1/4 tsp |
| strawberry preserves: 3/4 cup |
Strawberry Cream Cheese Swirl Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- To make the cheesecake topping: in a food processor, blend all ingredients for 1 minute until smooth; remove to a bowl.
- In the processor without cleaning the bowl, add in 1/2 cup butter and 1-1/3 cups sugar; blend until smooth (about 1 minute).
- Add in vanilla, lemon extract, eggs, sour cream and blend well (about 30 seconds).
- Add in flour, salt, baking powder, baking soda; blend to make a smooth batter (about 30 seconds).
- Spoon batter into prepared baking pan.
- Spoon on cream cheese mixture topping (don't worry if there are open spaces).
- Drop jam dollups by teaspoonfuls over cake and cream cheese areas.
- Swirl the jam and the cream cheese topping to make a gentle marble effect.
- Bake for 35-40 minutes, or until cake is set and the topping seems dry.
- Cool completely and dust with powdered sugar.