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Ingredients
| salted butter: 0.75 lb (softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| butter extract: 2 tsp |
| eggs: 6 (room temperature) |
| all-purpose flour (sifted): 3 cups |
| strawberries (whole): 1 pt (fresh//sliced) |
Strawberry Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
- Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
- Add salt and the butter flavoring, and beat the mixture well.
- Add the eggs, one at a time, beating thoroughly after each addition.
- Stir in the flour.
- Gradually add the sliced strawberries, gently folding them in after each addition.
- Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
- Remove cake from oven and place on cooling racks for 15 minutes to cool.
- Gently remove cake from pan and allow to cool thoroughly on wire rack.
- Dust with powdered sugar to serve.