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| unsweetened frozen strawberries (unthawed): 1 cup |
| granulated sugar: 1/2 cup |
| lemon juice: 1 Tbl |
Credit: Epicurious
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.