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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 |
| low fat buttermilk: 1 1/4 cups |
| unsalted butter: 2 Tbl (melted) |
| strawberries (whole): 1 cup (sliced) |
Strawberry Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
- In a separate mixing bowl, mix together eggs and buttermilk.
- Add dry mixture to egg mixture.
- Fold in butter and strawberries.
- Divide batter among muffin cups.
- Bake for 15-20 minutes or until browned.
- Cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.