Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp (optional) |
| salted butter: 2 Tbl (melted) |
| strawberries (sliced): 2 cups (fresh) |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (cold) |
| pecans (chopped): 1/4 cup |
Strawberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
- In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
- Pour mixture into a greased 8-inch square baking dish.
- Place strawberries evenly over the top of batter.
- To make the topping: Combine the flour and sugar in a bowl.
- With a pastry blender, cut in the butter until consistency of coarse crumbs.
- Stir in pecans.
- Sprinkle mixture evenly over the strawberries.
- Bake at 375° for 30-35 minutes or until wooden pick comes out clean.