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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 1 (beaten) |
| whole wheat flour: 1 cup |
| baking powder: 2 tsp |
| unsweetened frozen strawberries (unthawed): 1 cup (diced) |
| coconuts (shredded): 1/2 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
Strawberry Coconut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°.
- Gently heat the sugar, butter and water until the sugar dissolves; let cool.
- Combine flour, baking powder, strawberries and coconut.
- Mix vanilla extract, egg and milk; add to the flour mixture.
- Pour in the butter mixture and mix just until combined.
- Spoon into prepared muffin tins.
- Bake 15-20 minutes.