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Ingredients
| strawberries (whole): 12 cups (fresh//sliced) |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| water: 2 Tbl |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| quick oats: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
Strawberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a large saucepan, combine strawberries and sugar.
- Let stand for 30 minutes.
- Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.
- In a small bowl, combine cornstarch and water until blended.
- Stir cornstarch mixture into strawberry mixture.
- Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.
- Spoon mixture into 6 (5 ounce) ovenproof ramekins.
- In a medium bowl, combine brown sugar, oats, flour and cinnamon.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Divide mixture evenly over strawberry mixture.
- Bake for 25-30 minutes or until browned and bubbly.
- Serve warm.