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Ingredients
| light brown sugar (packed): 1/4 cup |
| lemon juice: 1/4 cup |
| raspberry vinegar: 1/4 cup |
| seedless raisins (packed): 2 Tbl |
| honey: 2 Tbl |
| orange peel: 1/4 tsp (grated) |
| yellow mustard: 1/4 tsp |
| strawberries (sliced): 2 cups (fresh) |
Strawberry Chutney
Credit: AllRecipes
User rating:
"'I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations,' says Donna Burke of Chatsworth, Illinois. 'Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork.'"
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Prep Time
5 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
Directions
- In a saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low; simmer 10 minutes longer or until thickened, stirring occasionally. Refrigerate overnight.