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Ingredients
| eggs: 3 (whites) |
| cream of tartar: 1/4 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| almonds (chopped): 1/2 cup (toasted) |
| cream cheese: 1 3oz package (softened) |
| light brown sugar (packed): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
| light whipping cream (fluid): 1 cup (whipped) |
| strawberries (whole): 3 cups (fresh) |
| semisweet baking chocolate squares: 2 oz (chopped) |
| multipurpose shortening: 2 tsp |
Strawberry Chocolate Meringue
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Place egg whites in mixing bowl; let stand at room temp for 30 minutes.
- Add cream of tartar and vanilla; beat on medium speed until soft peaks form.
- Gradually beat in sugar, 1 Tablespoon at a time, until stiff peaks form.
- Fold in almonds.
- Line a baking sheet with parchment paper.
- Trace a 9-inch circle on the paper.
- Spoon meringue evenly over circle, forming a 1-1/4 inch rim.
- Bake at 300-degrees for 45 minutes.
- Turn oven off and do not open door.
- Let meringue dry for 1 hour.
- Cool on baking sheet on wire rack.
- When completely cool, remove meringue from parchment paper.
- In a mixing bowl, beat cream cheese and brown sugar until smooth and fluffy.
- Beat in cocoa, milk and vanilla.
- Fold in whipped cream.
- Spoon into the meringue shell.
- Top with strawberries.
- Melt chocolate and shortening: drizzle over berries.