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Ingredients
| strawberry cake mix: 18.25 oz |
| pecans: 1 cup (toasted, chopped) |
| salted butter (melted): 3/4 cup |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| strawberry jam: 1/2 cup |
Strawberry Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- Preheat oven to 325*.
- Combine cake mix and pecans, drizzle melted butter over mix, stir till well blended.
- Press mixture into bottom of 13x9 pan.
- In a medium bowl, beat cream cheese, sugar, vanilla till smooth.
- Spread cream cheese mixture over crust.
- Nuke jar for 45 seconds or thinned.
- Spoon over cream cheese mixture, use a fork to swirl.
- Bake 25 minutes or edges begin to brown evenly.
- Cool in pans for 30 minutes.
- Cover and chill 2 hours.