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Ingredients
| active dry yeast: 2 tsp |
| water: 1/2 cup (warm) |
| 2% milk: 3/4 cup (warm) |
| granulated sugar: 1/2 cup |
| unbleached all-purpose flour (unsifted): 4 cups |
| cream cheese: 8 oz (softened) |
| strawberry jam: 1 cup |
| eggs: 1 (beaten) |
Strawberry Cheese Sweet Rolls
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large bowl, dissolve yeast in warm water.
- Lit it sit for 5 minutes.
- Stir in milk and sugar.
- Add two cups flour, beating until smooth.
- Mix in enough remaining flour to form soft dough.
- On a floured board, knead dough until smooth and elastic, about 5 minutes.
- Place dough in a greased large bowl, turning greased side up.
- Cover with wax paper and place in a warm place to double in bulk (about one hour).
- Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle.
- Spread with cream cheese to within one inch from edges.
- Spread strawberry jam on top of cream cheese.
- Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
- Cut into 12 one-ince pieces.
- Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down.
- Brush rolls with beaten egg.
- Cover with wax paper and let rise for 30 minutes.
- Heat oven to 350°F.
- Brush rolls with beaten egg again and bake for 20 minutes or until golden brown.
- Let cool for a few minutes, then loosen edges of rolls with a small metal spatula. Remove from pan.