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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup (softened) |
| strawberries (pureed): 1 1/4 cups |
| powdered milk: 2 Tbl |
| baking powder: 3 1/2 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 (large) |
| red food coloring: 3 drops (optional) |
| powdered sugar (unsifted): 3 cups |
| salted butter: 1/3 cup |
| vanilla extract: 1 1/2 tsp |
| strawberries (whole): 3 Tbl (puree) |
Strawberry Cake and Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 350 degrees. Prepare your pan of choice: one 13x9, two 9-inch rounds, three 8-inch rounds, or about 20 cupcakes. Grease and flour the pans, line the cupcakes.
- Mix all the cake ingredients together in a large bowl until blended. Pour into pans, or fill cupcake dealies 2/3 full.
- Bake. 13x9 for 35-40 minutes, 9-inch rounds for 25-30 minutes, 8-inch rounds for 30-35 minutes, cupcakes 20-25 minutes. When you stick them with a toothpick and it comes out clean, they're done.
- While the cake is baking, beat all the frosting ingredients together in a bowl.
- When the cake is done, cool it completely (up to one hour), either in the pan or on a wire rack, which ever you prefer, then frost and enjoy!