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Ingredients
| Jell-O gelatin (strawberry): 1 3oz package |
| water: 1/2 cup (cold) |
| white cake mix: 1 18.25oz package |
| eggs: 4 |
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| unsweetened frozen strawberries: 1 10oz package (thawed) |
| salted butter: 6 Tbl |
| powdered sugar (unsifted): 2 cups |
Strawberry Cake II
Credit: AllRecipes
User rating:
"A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
- In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
- Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
- To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.