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Ingredients
| white cake mix: 1 18.25oz package |
| Jell-O gelatin (strawberry): 1 3oz package |
| vegetable oil: 2/3 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 3 Tbl |
| unsweetened frozen strawberries: 4 oz |
| buttermilk: 1/2 cup |
Strawberry Cake I
Credit: AllRecipes
User rating:
"The best strawberry cake! You must try it!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.