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Ingredients
| eggs: 3 (whites) |
| granulated sugar: 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| buttery round crackers: 14 crackers (crushed) |
| pecans (chopped): 2/3 cup |
| frozen whipped topping: 1 8oz tub (thawed) |
| strawberries (whole): 2 cups (fresh//sliced) |
Strawberry Butter Cracker Pie
Credit: AllRecipes
User rating:
"One pie never seems to be enough!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
- Gently fold crackers and pecans into meringue mixture. Pour into pie pan.
- Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
- When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.