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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| unsweetened frozen strawberries (thawed) |
| vegetable oil: 1 1/4 cups |
| eggs: 4 (well beaten) |
| red food coloring: 1 tsp |
| cream cheese: 1 8oz package (softened) |
Strawberry Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Reserve 1/2 cup strawberry juice for spread.
- Mix all dry ingredients togather. Make a hole in the center of the mixture and pour strawberries, oil, and eggs into the hole.
- Add food coloring. Mix.
- Pour into two 9x5x2-1/2, greased and floured pans (or 4 mini loaf pans).
- Bake at 350 for 1 hour (less for mini pans).
- Let cool.
- For spread. Mix 1/2 cup strawberry juice with cream cheese.
- Blend until spreading consistiency.