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Ingredients
| water: 5 1/2 cups |
| strawberry preserves: 2 cups |
| fresh basil (chopped): 1/4 cup |
| lemon juice: 2 Tbl |
Strawberry Basil Sorbet
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
- remove from heat, stir in basil and lemon juice.
- pour into a freezer can or an ice cream maker according to manufacturer's directions.
- spoon into a container and freeze 1 hour until firm.