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Ingredients
| salted butter: 3 Tbl (divided) |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1/8 tsp |
| bananas: 2 (sliced) |
| vanilla extract: 1/4 tsp |
| strawberries (sliced): 1 1/2 cups (fresh) |
| eggs: 6 |
| water: 2 Tbl |
| salt: 1/2 tsp |
| powdered sugar |
Strawberry Banana Omelet
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
- Add bananas and vanilla; toss to coat.
- Remove from heat; stir in strawberries and set aside.
- In a large bowl, beat the eggs, water, and salt.
- Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
- As eggs set, lift edges, letting uncooked portion to flow underneath.
- When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
- Cover and cook for 1-2 or until heated through.
- Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.