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Strawberry-Banana Sorbet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
- Place your frozen berries and banana chunks into food processor with water and lemon juice.
- Pulse until smooth and creamy.
- Serve immediately or freeze up to 2 weeks in Tupperware.