Close
| bananas: 2 (ripe//peeled) |
| nonfat plain yogurt: 2 cups |
| unsweetened frozen strawberries (unthawed): 1 cup |
Credit: Epicurious
This tastes like a thick, rich ice cream shake, but it's virtually fat-free.
Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.)
Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve.