Strawberries in Syrup
Credit: Food.com
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Prep Time
2 min
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Cook Time
120 min
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Servings
7 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make
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Wash the strawberries and remove the green stems.
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Cut the strawberries and place them in a bowl.
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Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
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The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.