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Ingredients
| strawberries (whole): 1 pt (fresh) |
| dark brown sugar (packed): 3 Tbl |
| salted butter: 1/4 cup |
| oranges: 1 (juice of) |
| orange peel: 2 tsp (grated) |
| light whipping cream (fluid): 1/4 cup |
| brandy (Cognac): 3 Tbl |
Strawberries in Orange Butterscotch Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Hull strawberries, and if large, slice in half.
- Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
- Add the orange juice and rind, and cook stirring until sugar has dissolved.
- Stir in the cream.
- Add the strawberries and warm through gently.
- (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
- Serve over vanilla icecream or crepes.